Another bakery favorite. The scents of apples, cinnamon and a touch of spiced colve and vanilla will make you think you've got some strudel in the oven. Who doesn't love a good strudel?
Additional information: When you first light your soy candle, be sure to burn long enough (approximately 2 hours) to allow the wax to pool all the way to the outer edges of the container. This is called a melt pool. Allowing a full melt pool encourages an even burn (no tunneling) and maximum fragrance throw.
Before each use, trim the wick to 1/4 inch. Never move or re-light the candle until the flame is out and the wax is completely solid. If the wick becomes too long while burning, extinguish the flame before trimming. Be sure not to over trim the wick. If the wick is too short it will result in too small of a flame and the melt pool will not reach the edges of the container.
Discontinue use when about 1/4 inch of wax remains. This will prevent possible heat damage to the counter/surface or container itself. Failure to follow the warning label instructions on the bottom of the vessel could result in fire or injury.